No wedding celebration would not be complete without a wedding cake. Not only does it serve as a delicious dessert, but it’s also a beautiful centerpiece that can be customized to match the theme and style of the wedding.
To ensure that your wedding cake is the talk of the night, it’s important to know how to bake and decorate it properly.
This guide has everything you need to know about how to make a perfect wedding cake. You’ll learn how to find the right ingredients for baking and how to use fondant, buttercream, and other things to decorate in many different ways.
From how to make the cake layers to how to stack them together seamlessly, you’ll find a comprehensive step-by-step guide for making your dream wedding cake come true. We also include tips on how to store and transport the cake safely so that it looks perfect on the big day.
What Is Involved in Making a Wedding Cake
Making a wedding cake is an art form, and it takes a lot of skill, patience, and creativity to make one that truly stands out. While each baker may have his or her own way of doing things, the process typically involves a few core steps.
When it comes to wedding cakes, how you gather your ingredients is almost as important as how you use them. After all, the quality of the cake depends on having high-quality ingredients that will bake evenly and taste delicious.
To start off with, make sure to purchase fresh baking supplies for your wedding cake. This means getting flour specifically designed for baking cakes and sugar that has been finely ground so it dissolves quickly in liquid mixtures.
You should also get unsalted butter since this helps bring out more flavor when baking cakes than salted butter do. If possible, opt for organic or locally sourced products; these generally have better flavor and texture than their store-bought counterparts.
In addition to the basics like flour and sugar, you’ll need some specialty items such as baking powder or soda if making a layer cake instead of a sheet cake; food coloring for tinting frostings; extracts such as vanilla or almond extract; nuts like almonds or walnuts (optional); chocolate chips (optional); and any other special decorations like edible flowers or colorful sprinkles.
Preheat the Oven and Prepare Cake Pans
Once you’ve gathered all of your ingredients, it’s time to preheat the oven and prepare the cake pans. It’s important to use non-stick cake pans when baking wedding cakes since they make it easier to remove the finished cake layers without damaging them. Greasing and flouring each pan before adding batter is also a must.
The oven should be preheated to the required temperature as indicated in the cake recipe. It’s important to keep an eye on the oven while it’s preheating so that you can adjust the heat if necessary and make sure not to open the door of the oven too often while baking as this can cause the cake layers to deflate.
Make Batter for Cake Layers
It’s time to make the batter for your cake layers after you’ve preheated the oven and prepared the cake pans. Depending on how many layers you want for your wedding cake, you may need to repeat this step several times. Start by combining all of your dry ingredients, such as flour, sugar, baking powder, or soda, and any other ingredients called for in the recipe.
Then, mix together white cake mix, your wet ingredients, such as eggs, butter or oil, and milk, until well blended before gradually adding them to the dry mixture. Once all of the ingredients are combined, beat on medium speed for a few minutes until you have a light and fluffy batter.
Finally, divide the batter evenly among your prepared cake pans and place them in the oven. Keep an eye on how long it takes for each layer to bake, as this will vary depending on how thick you make the layers. Once the cakes are done baking, remove them from the oven and let them cool completely before proceeding to the next step.
Prepare Filling or Frosting
Now that the cake layers are done baking, it’s time to prepare your filling or frosting. Depending on how you want to decorate your wedding cake, this could be anything from a simple buttercream frosting to whipped cream, ganache, fondant, or even jam and jelly.
For most recipes, you’ll want to mix together all of the ingredients until they are well blended, then use an electric mixer to beat it for several minutes until it has a light and fluffy texture. For more complicated recipes, such as fondant or ganache, you may need to follow a specific set of instructions.
Whatever filling or frosting you choose, make sure to allow it enough time to cool before you start assembling the cake layers.
Assemble Cakes by Adding Fillings/Frostings Between Layers
Once your cake layers and fillings/frostings are ready to go, it’s time to assemble the wedding cake. Start by spreading a thin layer of frosting on one of the cooled cake layers and then adding another layer on top. Continue this process until all of the layers have been added.
You can use a spatula to spread the frosting evenly around the sides of the cake, but if you’re feeling ambitious and have some experience with cake decorating, you can try using a piping bag for more intricate designs.
Once all of the layers are assembled and frosted, it’s time to move on to the next step.
Coat the Entire Cake in Frosting
Putting a thin layer of frosting on top of the wedding cake is the last step in putting it together. This can be done with either a spatula or a pastry bag and should give the cake an even, smooth finish.
If you’re looking for something more unique, you can use one of the many techniques available, such as a basket weave, a shell border, or even fondant, to give your cake a more personalized look.
Decorate with Flowers, Edible Toppings, and Other Details as Desired
The last step in making the perfect wedding cake is to decorate it with flowers, edible toppings, and other details as desired. Fresh or sugar-paste flowers can be used for a classic look, while fondant decorations like ribbons, buttons, hearts, and stars can add a more whimsical touch.
For an added special touch, you can also add personalized edible toppings, such as photos of the happy couple or a message for your guests.
Once all of the decorations have been added, it’s time to refrigerate the cake until it’s ready to be served.
The Basics of Wedding Cake Baking
The basics of wedding cake baking are fairly simple. You will need a few kitchen supplies, such as:
- An oven
- A cake tin
- A mixer
- A spoon
- A cake pan
- A spatula (an offset spatula and an icing spatula)
- A knife (a clean kitchen knife and a bread knife)
- Measuring cups and spoons
- Cake boards
- Cake dowels
- cardboard cake rounds, and
- A bowl.
The ingredients you’ll need for most cakes include sugar, butter, eggs, cake flavors, and flour. There are many recipes for different types of wedding cakes, but the process for making most of them is generally the same.
Another thing to keep in mind first is that wedding cakes are typically much bigger than your average cake, so you’ll need to increase your recipe accordingly. And also, wedding cakes need to be sturdy enough to support the weight of all the decorations and tiers. And finally, wedding cakes need to be beautifully decorated to match the occasion.
If you’re just starting out in the business of baking homemade wedding cakes, here are a few basic tips to help you get started:
- Make sure your ingredients are fresh and of the highest quality
- Read recipe instructions carefully and follow them step by step
- You should bake your cake layers ahead of time and let them cool completely before putting the cake together
- Use a good quality frosting or filling between each layer of cake and on the outside of the cake
- Practice using different icing techniques before the wedding day
- Have fun and be creative with your decorations.
How to Bake a Wedding Cake
- Preheat oven to 350 degrees
- Place cake pans on a baking sheet and line the bottoms with parchment paper
- Grease and flour cake pans, and keep dry ingredients separately
- Mix the flour, sugar, baking soda, and salt together in a large sifter. Add the butter and eggs, and mix until well blended. Stir in the vanilla extract or an almond extract.
- Divide cake batter(10 to 14 cups of cake batter) evenly among pans, using a rubber spatula and a serrated knife
- Bake until cakes are golden brown and spring back when lightly pressed with a finger, about 21-24 minutes or more. You can divide the cake into layers for sponge cakes.
- Remove from oven, and let cool in pans for 15 minutes; then turn out onto wire racks to cool completely, about 31-34 minutes
- Frost the cake with desired frosting recipe or store-bought frosting like bubble tea straws, wooden dowels, etc.
- Decorate as desired.
How to Decorate a Wedding Cake
There are many different ways to decorate a wedding cake, and the possibilities are endless. If you are planning to bake and decorate your own wedding cake, here are some tips to help you get started.
- The first step is to choose a flavor for your cake. There are many different flavors to choose from, so you should be able to find one that suits your taste.
- Next, you will need to decide on the size of your cake. This will depend on how many guests you are expecting at your reception.
Once you have determined the size of your cake, you can begin planning the decorations.
One popular way to decorate a wedding cake is with fondant icing. Fondant is a soft, pliable icing that can be molded into any shape. It is available in many different colors, so you should be able to find one that matches your wedding theme.
You can use fondant to create flowers, bows, and other decorative elements for your cake.
Another popular way to decorate a wedding cake is with buttercream frosting. Buttercream is a creamy frosting that can be flavored in many different ways. It can be used to create simple designs such as ruffles or swirls, or it can be used to create more intricate designs of fresh flowers such as roses or ivy.
No matter how you choose to decorate your wedding cake, make sure to take your time and plan ahead. The last thing you want is for your cake to look rushed or unfinished. By following these tips, you can create a beautiful and elegant wedding cake that will impress all of your guests.
The Different Types of Wedding Cakes
A wedding cake is a large and important cake that is often served at weddings. There are many different types of cake, and each bride and groom can choose the type of cake that they want for their wedding.
The options for wedding cakes are nearly limitless. Between the cake’s shape, size, and frosting style, couples are guaranteed to find their dream wedding cake.
A square cake is perfect for a more modern wedding. Right now, square cakes are a popular style for wedding cakes. They offer a unique look that can be customized to fit any wedding theme.
To make a square cake, you will need a few basic ingredients.
- You should start by preheating your oven to 350 degrees Fahrenheit.
- Then, you’ll want to line two square cake pans with parchment paper and spray them lightly with non-stick cooking spray.
- Next, mix together the cake batter according to the directions on the package or recipe book. Once everything is mixed well, pour the batter into the cake pans.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before removing from pan and decorating.
There’s nothing quite like a hexagonal cake to make your wedding stand out from the rest! This unique cake is perfect for couples looking for something different on their big day. Baking and decorating a hexagon cake is surprisingly easy, and the results are simply stunning.
There are a few things to look out for when baking a hexagonal cake.
- Firstly, use a deep hexagon-shaped baking tin to ensure that your cake rises evenly and has an even shape when it comes out of the oven.
- Secondly, make sure to line the sides of the tin with parchment paper before pouring in your batter – this will help prevent any sticking or burning while baking.
- Finally, give yourself plenty of time for decorating – a hexagon cake requires precision and patience to make it look perfect.
Once you’ve baked your hexagon cake, there are lots of ways you can decorate it. If you’re going for an elegant look, why not try adding some buttercream ruffles around the edges? Or how about covering the whole cake in fondant and adding a few sugar-paste decorations like snowflakes or flowers.
Novelty-shaped cakes are a fun and creative alternative to the traditional wedding cake. They can be designed in any shape or size, making them perfect for any special occasion or celebration. While they may take a bit more time and effort to make than a regular round cake, they offer the bride-to-be and groom-to-be a unique way to express their individuality and style.
When it comes to making novelty-shaped cakes, there are a few things you’ll need to keep in mind.
- First and foremost is the size of the cake. You’ll want to make sure that your cake can fit all of your guests comfortably, so be sure to measure how much space your cake will take up before you start baking.
- Second, don’t forget to consider how many tiers the cake should have. Depending on how large the cake is, it may require more than one tier in order to keep all of your guests’ plates full.
- Finally, make sure that you use a sturdy fondant or icing to keep your cake together. This is especially important if you are making a large, multi-tiered cake.
Single Tier Cakes
There are many reasons to love single-tier cakes. For one thing, they are much easier to bake and decorate than multi-tiered cakes. This makes them perfect for beginner bakers or those who don’t have a lot of time. These layer cakes also tend to be more budget-friendly than their multi-tiered counterparts.
Another great thing about single-tier cakes is that they are incredibly versatile. They can be decorated to suit any wedding theme or style, and they can be easily personalized with monograms, initials, or other details.
Two Tier Cakes
For couples who want a smaller, more intimate cake, two-tier cakes are the perfect option. They’re also great for those who want to save money since they require fewer ingredients and less decoration than larger cakes.
Two-tier cakes are typically made with two layers of cake and one layer of filling. This prevents the cake from becoming too dense and ensures that each bite is delicious. The cake can be decorated with flowers, ribbons, or other decorations to match the theme of the wedding.
Three Tier Cakes
When it comes to weddings, nothing is more iconic than a beautiful three tier frosted cake. There’s just something about those towering tiers that conveys elegance and sophistication like nothing else.
Plus, there’s plenty of room to showcase your creativity with flavor combinations and decorations. You can go with classic buttercream frosting and simple decorations, or get creative with fondant details using cake toppers, cake drums, and colorful flowers.
Four Tier Cakes
A four-tier wedding cake is an impressive way to show your guests how much you care about your special day.
Not only will it look stunning, but with the right ingredients and techniques, it can taste delicious too! While making a four-tier cake may seem daunting at first, with careful planning and the right tools, you can create a beautiful masterpiece that’s sure to be remembered for years to come.
To make a four-tier cake,
- Gather your ingredients and preheat the oven to the required temperature.
- Grease four 8-inch round cake pans with butter or shortening for easy release.
- Sift together flour, baking powder, salt, and sugar in a bowl.
- In a separate bowl, beat the eggs until light and fluffy, then add the oil, milk, and any flavorings you want, such as vanilla extract.
- Fold wet ingredients into dry ingredients but do not overmix or else you will have a tough cake texture once baked!
- Divide batter evenly between all four prepared pans – use a kitchen scale if available to ensure even amounts of batter in each pan.
- Bake cakes according to recipe instructions (or until toothpick comes out clean when inserted).
- Allow cakes to cool before assembling on cake board or plate of choice with frosting between layers as desired.
- Decorate your masterpiece with flowers, sprinkles or whatever else you can think of.
There are many different types of buttercream frosting, but the most popular is American fresh buttercream. American buttercream is made with butter, powdered sugar, and milk or cream. It’s light and fluffy and can be easily flavored with extracts or fruit purees. You can also check out the champagne buttercream from the buttercream recipe.
Fondant frosting is made with sugar, water, and gelatin. It’s rolled out into a thin sheet and then draped over the frosted cake. The fondant can be flavored with extracts or fruit purees and colored to match your wedding theme.
A naked cake is a cake that doesn’t have any frosting on the outside. The cake is often decorated with fresh fruit, flowers, or other edible decorations.
Naked cakes are becoming more popular for rustic or bohemian weddings.
A cake with a thin layer of frosting on the outside is called a “semi-naked cake.” The cake is often decorated with fresh fruit, flowers, or other edible decorations. Semi-naked cakes are a good option if you want a rustic look without going completely naked.
These are just a few of the most popular types of wedding cakes. Talk to your baker about what type of cake will be best for your wedding.
Tips for Creating the Perfect Wedding Cake
There are many things to consider when creating a wedding cake, from the flavor and design to the baking and decorating techniques. Here are some tips to help you create the perfect cake:
- Read the recipe all the way through before beginning. Always make sure you know what you are doing before you start so that you don’t make any mistakes
- Use the right pan size. If your pan is too small, your cake will not cook evenly and could end up being dry
- Cream the butter and sugar together long enough. If you don’t cream them together long enough, your cake will be dense instead of light and fluffy.
- Don’t add too much liquid to the batter
- Take the cake out of the oven on time. If you leave the cake in the oven for too long, it will become dry and crumbly
- Cool the cake completely before frosting it. If you don’t let the cake cool completely, the frosting will melt and slide right off.
How Many Days Before a Wedding Can You Make the Cake?
Assuming you’re starting from scratch, you’ll want to give yourself at least two days to make the cake and allow it to properly cool and set. This timeline also assumes that you bake the cake the day before you plan to decorate it. If you need more time or are baking multiple cakes, adjust your schedule accordingly.
What Makes a Wedding Cake Different From a Regular Cake?
The biggest difference between wedding cakes and regular cakes is the level of detail that goes into decorating them. Wedding cakes are typically much more elaborate, with intricate designs and multiple tiers. They also tend to be made with richer ingredients, like buttercream frosting or ganache, which give them a denser texture than traditional cakes.
What Kind of Cake Is Best for Wedding Cake?
There are a few different options when it comes to choosing a cake for your wedding. The most popular choice is usually a white cake or ivory cake, but you can also go with a chocolate cake, a fruitcake, or even a flavorless sponge cake. In the end, it comes down to what you like and what goes well with the rest of your wedding menu.
Baking a wedding cake can be a little overwhelming because there are so many things to consider. But with this guide, you should be able to create a beautiful and delicious cake that will wow your guests. We’ve provided everything you need to know about how to make a wedding cake, from choosing the right recipe to decorating it like a pro.
Don’t let the prospect of baking a wedding cake scare you – just follow our simple, detailed instructions, and you’ll be on your way to becoming a master baker! Happy baking!